Pohe
Serves 210 mins prep10 mins cook
Pohe is a quick and easy Maharashtrian dish made with flattened rice, vegetables, and minimal spices. This version includes mustard seeds, curry leaves, onions, potatoes, chilies, peas, coconut, cashews, raisins, and coriander leaves, topped with aloo bhujia. Perfect as a snack with tea.
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What you need
Instructions
1: Heat oil in a pan and add mustard seeds and curry leaves. 2: Once they start to splutter, add chopped onions and sauté until translucent. 3: Add diced potatoes and green chilies, cooking until potatoes are tender. 4: Stir in peas, grated coconut, cashews, and raisins. 5: Mix in flattened rice and combine everything well. 6: Garnish with chopped coriander leaves and top with aloo bhujia before serving.View original recipe