Pilau

1: Poach chicken breasts in a broth made with coconut milk, lemongrass, garlic, ginger, spices, salt, pepper, and Thai chilies.

2: Cook onion, garlic, ginger, and mushrooms in a bit of oil.

3: Add rice and cooked chicken to the pan.

4: Strain the broth and add it along with chopped mint.

5: Cook until the rice is tender and the liquid is mostly gone.

6: Toss in frozen peas and chopped coriander.