Pilau
Serves 415 mins prep30 mins cook
This pilau dinner features poached chicken breasts cooked in a flavorful broth with coconut milk, lemongrass, garlic, ginger, and spices. The dish combines fresh mushrooms, rice, and spices, and is finished with peas and coriander for a delicious meal.
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What you need
Instructions
1: Poach chicken breasts in a broth made with coconut milk, lemongrass, garlic, ginger, spices, salt, pepper, and Thai chilies. 2: Cook onion, garlic, ginger, and mushrooms in a bit of oil. 3: Add rice and cooked chicken to the pan. 4: Strain the broth and add it along with chopped mint. 5: Cook until the rice is tender and the liquid is mostly gone. 6: Toss in frozen peas and chopped coriander.View original recipe