A simple summer treat featuring butter biscuits topped with fresh caramelized peaches or macerated strawberries, finished with herbs. Perfectly cooked on a Blackstone griddle or grill.
1: Combine strawberries, sugar, cardamom, and salt in a bowl. Let sit for 20 minutes for syrup to form.
2: Brush peaches with butter, sugar, cinnamon, and cardamom. Grill until caramelized, then garnish with thyme and edible flowers, if desired.
3: Cook biscuit dough on low heat on the Blackstone, flipping until browned. Finish cooking on a wire rack for 15 minutes until golden.
4: Top biscuits with caramelized peaches or macerated strawberries and creme fraiche. Garnish with fresh herbs.
