1: Preheat oven to 400°F and line a baking sheet with parchment paper.
2: Cut thawed puff pastry into 4” squares and give ‘em a fancy border.
3: Slice peaches thickly and coat ‘em in spiced sugar.
4: Place the spiced up peach in the center of the pastry, brush with jam, and fold the corners in.
5: Optional: Brush with egg white or milk for extra pizzazz, sprinkle with more spiced sugar, and pop ‘em in the oven for 12-15 minutes.
6: Voila! Enjoy your golden, flaky pastries!
