Peach Pastries
Serves 415 mins prep15 mins cook
Delicious pastries made with juicy peaches and Calabrian Chili-Orange jam wrapped in puff pastry. A simple and delightful treat for family gatherings.
0 servings
What you need
Instructions
1: Preheat oven to 400°F and line a baking sheet with parchment paper. 2: Cut thawed puff pastry into 4” squares and give ‘em a fancy border. 3: Slice peaches thickly and coat ‘em in spiced sugar. 4: Place the spiced up peach in the center of the pastry, brush with jam, and fold the corners in. 5: Optional: Brush with egg white or milk for extra pizzazz, sprinkle with more spiced sugar, and pop ‘em in the oven for 12-15 minutes. 6: Voila! Enjoy your golden, flaky pastries!View original recipe