Pasta with Italian Sausage

1: Remove Italian sausages from their casings and brown the meat with onion and fennel.

2: In a separate pot, make the quick tomato sauce by heating olive oil, adding Italian tomatoes, onion, garlic, a parm rind, and basil.

3: Stir in the Calabrian chili pepper paste into the sauce.

4: Once the sauce is done and the sausage is cooked, mix them together and let it simmer until thick.

5: Add cooked penne to the sauce and sausage mixture.

6: Garnish with fresh basil and grated parmesan.