Pasta al Nero di Seppia
Serves 230 mins prep15 mins cook
Delicious Homemade Pasta al nero di seppia with oven roasted Calabrian chili shrimp, featuring a dramatic black color from squid ink and a subtle briny flavor. Perfect with seafood, this dish is both simple and elegant. A favorite ingredient is Calabrian chili paste, which can elevate the flavor of your dish.
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What you need
Instructions
1: Prepare the homemade pasta with squid ink. 2: Roast the shrimp with Calabrian chili paste. 3: Combine the pasta and shrimp before serving.View original recipe