Paneer-Mushroom Malai Bowl

1: Cook sona masoori rice in a rice cooker with ghee, cumin, black cardamom, and a bay leaf.

2: Marinate paneer in @sabauce.

3: Cook marinated paneer with mushrooms and deglaze with coconut milk.

4: Stir in kasoori methi and fresh cilantro.

5: For the salad, julienne radish and dice cucumber and red onion. Add lime, chaat masala, and salt.

6: For the Raita inspired yogurt sauce, thin out Greek yogurt with water, whisk, and add cumin powder, chili powder, chaat masala, and kosher salt.