Onigiri

Name: Onigiri
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 2
Ingredients: jasmine rice; quinoa; mirin; toasted sesame seeds; egg/seaweed rice seasoning; Spam; spicy mayo; nori; soy sauce

10 mins prepServes 2

These delicious and easy-to-eat Onigiri were made using leftover jasmine rice and quinoa. The dish is seasoned with mirin, toasted sesame seeds, and egg/seaweed rice seasoning. Finely diced pan-fried Spam and spicy mayo are added, along with nori and soy sauce for dipping. A mold can create a perfect triangle shape or you can roll the rice into balls.

2 servings

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Instructions

1: Cook jasmine rice and quinoa together in a rice cooker.

2: Season the cooked grains with mirin, toasted sesame seeds, and egg/seaweed rice seasoning.

3: Add finely diced pan-fried Spam and a dollop of spicy mayo to the rice mixture.

4: Use a mold to shape the rice into triangles, or roll them into balls by hand.

5: Serve with nori and soy sauce for dipping.

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Onigiri

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