This one pan roast chicken recipe is perfect for Thanksgiving or a delicious weeknight dinner. The chicken is cooked perfectly with crispy skin and served alongside potatoes drizzled with a flavorful butter sauce.
1: Preheat the oven and prepare your pan.
2: Season the chicken with kosher salt and your chicken spice rub.
3: Place the sliced lemon and potatoes around the chicken in the pan.
4: Drizzle the melted butter and olive oil over the chicken and potatoes.
5: Add turmeric powder, nigella seeds, and black pepper.
6: Roast the chicken in the oven until perfectly cooked.
7: Cover the pan with aluminum foil halfway through if the skin gets too crisp.
8: Serve the chicken and potatoes drizzled with the butter sauce left in the pan.
