Nasi Goreng
Serves 210 mins prep15 mins cook
Nasi Goreng is a simple Indonesian fried rice dish, typically made with day-old rice. It can include leftover chicken or scrambled eggs and is flavored with sweet soy sauce. The dish is topped with fried egg, crispy shallots, red chilies, scallions, cucumber, grape tomatoes, and sambal for an extra kick. This quick meal is perfect for weeknight dinners.
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What you need
Instructions
1: Use day-old rice, either from dinner or takeaway. 2: In a pan, heat up the rice and add leftover chicken or scrambled eggs if desired. 3: Add sweet soy sauce and cook until thick and syrupy. 4: Incorporate Thai shrimp paste if available. 5: Plate the fried rice and top with a fried egg, crispy shallots, red chilies, scallions, cucumber, grape tomatoes, and sambal.View original recipe