Nasi Goreng

Name: Nasi Goreng
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 2
Ingredients: day-old rice; chicken; egg; sweet soy sauce; Thai shrimp paste; sambal; crispy shallots; red chilies; scallions; cucumber; grape tomatoes

10 mins prepServes 2

Nasi Goreng is a simple Indonesian fried rice dish, typically made with day-old rice. It can include leftover chicken or scrambled eggs and is flavored with sweet soy sauce. The dish is topped with fried egg, crispy shallots, red chilies, scallions, cucumber, grape tomatoes, and sambal for an extra kick. This quick meal is perfect for weeknight dinners.

2 servings

What you need

1 sweet soy sauce

1 chicken

1 cucumber

1 egg

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Instructions

1: Use day-old rice, either from dinner or takeaway.

2: In a pan, heat up the rice and add leftover chicken or scrambled eggs if desired.

3: Add sweet soy sauce and cook until thick and syrupy.

4: Incorporate Thai shrimp paste if available.

5: Plate the fried rice and top with a fried egg, crispy shallots, red chilies, scallions, cucumber, grape tomatoes, and sambal.

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Nasi Goreng

What you need

Instructions

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