A 20-minute mushroom orzo dish that's great for meal prep, served as a side or main course. Customize with asparagus or rotisserie chicken for extra flavor.
1: Heat oil in a skillet over medium heat. Sauté onions until soft, then add garlic and mushrooms.
2: Once mushrooms brown (about 5 mins), add almonds and chicken bouillon, if using. Stir in orzo and toast for 2-3 mins.
3: Pour water, bring to a boil, then simmer covered for 10 mins. Check for doneness and add more liquid as needed.
4: Season with tarragon, pepper, and salt.
