Masala papad is a crispy snack made from lentil crackers topped with a spiced mixture of finely chopped tomatoes, green chili, red onion, coriander leaf, and fresh lime juice, with optional ingredients like diced radish and cucumber.
1: Microwave mini papads for 30 seconds until crispy.
2: In a bowl, mix finely chopped tomatoes, green chili, red onion, coriander leaf, cumin powder, chili powder, black salt, salt, chaat masala, and fresh lime juice.
3: Optionally add diced radish and cucumber to the mixture.
4: Top the crispy papads with the spiced mixture or break them apart to serve.
