1: Shred zucchini and drain excess liquid by squeezing in a paper towel, and set aside.
2: Combine dry ingredients in a medium bowl.
3: Add the zucchini to the dry ingredients and stir to coat.
4: Add wet ingredients and stir to combine.
5: Spray waffle makers with cooking spray.
6: Add approximately 1/4 cup batter to the waffle maker.
7: Add mini chocolate or cinnamon chips, if using.
8: Cook until each side is golden brown.
9: Remove, top with butter and syrup, and enjoy!
