Mango Halwa

1: Dry roast the sooji until it starts to smell fragrant and turns a slight golden color. Remove from heat and set aside.

2: Heat ghee and lightly fry the cashew nuts. Once they turn golden, remove from the ghee and set aside.

3: Keeping the ghee on the flame, add the sooji and fry for about five minutes or until it becomes fragrant and a little more golden. Then add the sugar and a bit of water (maybe a quarter cup). Stir until the sugar dissolves.

4: Add the mango pulp and a bit of cardamom. Stir until everything is well combined and the mixture is no longer very wet. It should come together like a loose dough. Remove from heat.

5: Stir in the fried cashews and the cranberries, keeping a couple to garnish, and enjoy!