Malpua20 mins prepServes 4Homemade Malpua, similar to small pancakes made with sooji and flour, flavored with fennel seeds and raisins, soaked in saffron/rose syrup.US standardMetric-4 servings+SharePrintWhat you need1 khoya1 flourCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Combine sooji, flour, khoya, fennel seeds, and raisins to form a batter. 2: Cook the batter in a pan until golden brown on both sides. 3: Soak the cooked Malpua in saffron/rose syrup. 4: Serve warm.View original recipe
