Malpua
Serves 420 mins prep10 mins cook
Homemade Malpua, similar to small pancakes made with sooji and flour, flavored with fennel seeds and raisins, soaked in saffron/rose syrup.
0 servings
What you need
Instructions
1: Combine sooji, flour, khoya, fennel seeds, and raisins to form a batter. 2: Cook the batter in a pan until golden brown on both sides. 3: Soak the cooked Malpua in saffron/rose syrup. 4: Serve warm.View original recipe