Quick and delicious Mahi Mahi tacos made with corn tortillas, veggie slaw, achaar aioli, avocado, queso fresco, and micro-cilantro. A spontaneous dinner featuring flavors from the unique spices.
1: Rub Mahi Mahi with salt, pepper, paprika, and garam masala.
2: Cook Mahi Mahi stovetop in a hot pan.
3: Prepare the veggie slaw using cabbage, carrot, red onion, and radishes mixed with apple pickling liquid.
4: Make achaar aioli for the sauce.
5: Assemble tacos with Mahi Mahi, veggie slaw, avocado, queso fresco, and topped with micro-cilantro.
