Maacher Jhol
Serves 220 mins prep30 mins cook
Maacher Jhol is a delicious Bengali style fish curry made with mustard oil, salmon, curry leaves, tomatoes, and orange juice. Inspired by the recipe shown in the movie 'Maacher Jhol', this dish offers a simple yet delightful way to enjoy fish curry.
0 servings
What you need
Instructions
1: Heat mustard oil in a pan. 2: Add curry leaves and sauté briefly. 3: Add salmon pieces and cook until browned. 4: Stir in chopped tomatoes and cook until they soften. 5: Pour in orange juice and simmer for a few minutes. 6: Serve hot with rice.View original recipe