Maacher Jhol is a delicious Bengali style fish curry made with mustard oil, salmon, curry leaves, tomatoes, and orange juice. Inspired by the recipe shown in the movie 'Maacher Jhol', this dish offers a simple yet delightful way to enjoy fish curry.
1: Heat mustard oil in a pan.
2: Add curry leaves and sauté briefly.
3: Add salmon pieces and cook until browned.
4: Stir in chopped tomatoes and cook until they soften.
5: Pour in orange juice and simmer for a few minutes.
6: Serve hot with rice.
