A high-protein, fiber-packed lupini bean salad that's crunchy, tangy, and addictive. Perfect as a snack or paired with tortilla chips or fish for a light dinner.
1: Soak dried beans overnight.
2: Drain, rinse, then simmer in fresh water until tender (lupini take about an hour).
3: In a big bowl, toss cooked beans with cucumber, tomato, onion, chilies, and ginger.
4: Add lime juice, salt, and cilantro. Mix it up, taste, and adjust. Add black salt or chaat masala, to taste, if you have it.
5: Serve chilled or at room temperature with tortilla chips or your favorite fish.
