Lupini Bean Salad
Serves 410 mins prep60 mins cook
A high-protein, fiber-packed lupini bean salad that's crunchy, tangy, and addictive. Perfect as a snack or paired with tortilla chips or fish for a light dinner.
0 servings
What you need
Instructions
1: Soak dried beans overnight. 2: Drain, rinse, then simmer in fresh water until tender (lupini take about an hour). 3: In a big bowl, toss cooked beans with cucumber, tomato, onion, chilies, and ginger. 4: Add lime juice, salt, and cilantro. Mix it up, taste, and adjust. Add black salt or chaat masala, to taste, if you have it. 5: Serve chilled or at room temperature with tortilla chips or your favorite fish.View original recipe