Low Carb Chicken Salad
Serves 110 mins prep0 mins cook
A healthy salad made with greens, poached chicken breast, avocado, mixed nuts, and a homemade vinaigrette for a nutritious meal perfect for those focusing on low carb and high protein.
0 servings
What you need
Instructions
1: Prepare the spring mix as the base of the salad. 2: Poach the chicken breast and slice it into pieces. 3: Dice the avocado and set it aside. 4: Measure out the mixed nuts. 5: In a bowl, combine the olive oil and balsamic vinegar to create a vinaigrette. 6: Assemble the salad by adding the spring mix, chicken, avocado, and mixed nuts. 7: Drizzle the vinaigrette over the salad before serving.View original recipe