Lotus Flower Pastry
Serves 460 mins prep30 mins cook
An inspired dessert made with Indian flavors, featuring a saffron, cardamom, and almond filling inside a beautifully crafted pastry. Topped with Malai foam and blue spirulina with added gold leaf, this dish is as visually stunning as it is delicious.
0 servings
What you need
Instructions
1: Prepare the pastry dough and shape it into lotus flowers. 2: For the filling, mix saffron, cardamom, and ground almonds to create the sweet filling. 3: Fill the pastry with the saffron and almond mixture. 4: Prepare Malai foam by sweetening milk and adding blue spirulina. 5: Assemble the pastries and top with Malai foam, blue popping sugar, and gold leaf. 6: Garnish with sorrel leaves if available, or any alternative herb.View original recipe