Lotus Flower Pastry

Name: Lotus Flower Pastry
Prep time: 60 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: pastry dough; cardamom; saffron; almonds; Malai; blue spirulina; blue popping sugar; sorrel; gold leaf

60 mins prepServes 4

An inspired dessert made with Indian flavors, featuring a saffron, cardamom, and almond filling inside a beautifully crafted pastry. Topped with Malai foam and blue spirulina with added gold leaf, this dish is as visually stunning as it is delicious.

4 servings

What you need

1 saffron

1 pastry dough

1 sorrel

1 cardamom

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Instructions

1: Prepare the pastry dough and shape it into lotus flowers.

2: For the filling, mix saffron, cardamom, and ground almonds to create the sweet filling.

3: Fill the pastry with the saffron and almond mixture.

4: Prepare Malai foam by sweetening milk and adding blue spirulina.

5: Assemble the pastries and top with Malai foam, blue popping sugar, and gold leaf.

6: Garnish with sorrel leaves if available, or any alternative herb.

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Lotus Flower Pastry

What you need

Instructions

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