Lilac Syrup
Serves 1010 mins prep15 mins cook
Lilac syrup is easy to make, combining 1 cup water with 2 cups sugar and adding lilacs for flavor. Remove the green bits from the blooms to reduce bitterness. The darker the blooms, the more colorful the syrup.
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What you need
Instructions
1: In a pot, combine 1 cup of water and 2 cups of sugar. 2: Heat until the sugar is dissolved. 3: Add lilacs to the mixture. 4: If desired, remove the green parts from the blooms to reduce bitterness. 5: Add green cardamom for flavor. 6: Allow to simmer and then cool before using.View original recipe