Larb Salad
Serves 410 mins prep20 mins cook
A delicious version of Larb, a Lao/Thai/Hmong meat salad made with sausage, cooked with shallot, garlic, lemongrass, and herbs. It includes flavors from fish sauce, soy sauce, coconut sugar, lime, and chilies, topped with fresh herbs and green apple for sweetness, served in romaine leaves.
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What you need
Instructions
1: Cook the sausage with shallot, garlic, lemongrass, and herbs until the meat begins to caramelize/brown/crisp. 2: Add fish sauce, soy sauce, coconut sugar, lime, and chilies. 3: Mix in the raw, julienned green apple for sweetness. 4: Serve the mixture on romaine leaves, optionally adding pickled shallots.View original recipe