Larb Salad

1: Cook the sausage with shallot, garlic, lemongrass, and herbs until the meat begins to caramelize/brown/crisp.

2: Add fish sauce, soy sauce, coconut sugar, lime, and chilies.

3: Mix in the raw, julienned green apple for sweetness.

4: Serve the mixture on romaine leaves, optionally adding pickled shallots.