Kolkata Style Egg Rolls
Serves 210 mins prep15 mins cook
These simple Kolkata style Egg Rolls (Kathi Roll) are a family favorite, made with a flakey paratha, topped with an omelette, pickled onions, cucumber sticks, cilantro, and sweet chili sauce. It's a quick and easy meal perfect for rotation.
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What you need
Instructions
1: Prepare the paratha and heat it according to package instructions. 2: Whisk the eggs and sauté onions and peppers until soft, then make an omelette. 3: Assemble the roll by placing the omelette on the paratha. 4: Add pickled onions, cucumber sticks, cilantro, and sweet chili sauce on top. 5: Add the sliced green chilies and cooked paneer. 6: Roll it up and serve.View original recipe