These simple Kolkata style Egg Rolls (Kathi Roll) are a family favorite, made with a flakey paratha, topped with an omelette, pickled onions, cucumber sticks, cilantro, and sweet chili sauce. It's a quick and easy meal perfect for rotation.
1: Prepare the paratha and heat it according to package instructions.
2: Whisk the eggs and sauté onions and peppers until soft, then make an omelette.
3: Assemble the roll by placing the omelette on the paratha.
4: Add pickled onions, cucumber sticks, cilantro, and sweet chili sauce on top.
5: Add the sliced green chilies and cooked paneer.
6: Roll it up and serve.
