Kimchi Vada Pav
Serves 120 mins prep10 mins cook
This unique version of vadapav is made with homemade kimchi, spiced besan batter, and served on a brioche bun with chutneys and toppings.
0 servings
What you need
Instructions
1: Dunk a scoop of kimchi in spiced besan batter. 2: Deep fry the battered kimchi. 3: Assemble the vada pav on a brioche bun with green chutney and red chutney. 4: Top with sliced radish and onion that have been cooked with kimchi chutney.View original recipe