Transforming leftover fried rice from takeout into Indonesian Nasi Goreng, a favorite among kids! This dish combines onion, garlic, shrimp paste, Kecap manis, sambal, and day-old fried rice for a quick and delicious meal.
1: Dice the onion and grate the garlic cloves.
2: In a pan, heat some oil and sauté the onion and garlic until fragrant.
3: Add the shrimp paste and stir well.
4: Pour in the Kecap manis and stir to combine.
5: Add the leftover fried rice and mix everything together.
6: Season with sambal to taste and cook until heated through.
