Indo-Chinese Chili Chicken
Serves 210 mins prep20 mins cook
A delicious Indo-Chinese Chili Chicken recipe that incorporates hot and sweet ketchup and a tablespoon of flour. It's slightly higher in carbs but still fits within low-carb limits, making it a satisfying choice for dinner, served with jasmine rice.
0 servings
What you need
Instructions
1: Prepare the chicken and cut it into pieces. 2: Mix ketchup and flour in a bowl. 3: Cook chicken in a pan until golden brown. 4: Add the ketchup mixture to the pan and stir. 5: Serve hot with jasmine rice.View original recipe