A delicious Indo-Chinese Chili Chicken recipe that incorporates hot and sweet ketchup and a tablespoon of flour. It's slightly higher in carbs but still fits within low-carb limits, making it a satisfying choice for dinner, served with jasmine rice.
1: Prepare the chicken and cut it into pieces.
2: Mix ketchup and flour in a bowl.
3: Cook chicken in a pan until golden brown.
4: Add the ketchup mixture to the pan and stir.
5: Serve hot with jasmine rice.
