Homemade Mac & Cheese
Serves 415 mins prep20 mins cook
A creamy and cheesy homemade mac & cheese recipe, reminiscent of Grandma's cooking. It's made with noodles, butter, milk, Kraft Singles, and peas, making it a delightful dish your family will love, especially with the added veggies for those who enjoy them.
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What you need
Instructions
1: Cook noodles according to package instructions. 2: In a separate pot, melt butter over medium heat. 3: Add milk to the melted butter and stir until combined. 4: Mix in Kraft Singles until fully melted. 5: Combine the cheese sauce with the cooked noodles. 6: Stir in peas and mix well before serving.View original recipe