Green Mac and Cheese
Serves 415 mins prep5 mins cook
A creative twist on the classic mac and cheese using lemon basil, walnuts, garlic, and Parmesan cheese to make a flavorful green pasta sauce. The mixture is cooked with butter and combined with farfalle noodles and peas for a delicious dish that kids will love.
0 servings
What you need
Instructions
1: Grind together lemon basil leaves, walnuts, garlic paste, Parmesan cheese, sugar, olive oil, and water to make the sauce. 2: Heat butter in a pan and add the green sauce once the butter melts. 3: Cook the sauce for about a minute. 4: Add in cooked farfalle noodles and frozen peas. 5: Mix everything together and serve.View original recipe