A colorful and delicious Greek-inspired salad packed with fiber, healthy fats, and plant-based protein. Made with farro, chickpeas, fresh veggies, and a creamy dressing.
1: Whisk all dressing ingredients until combined (it should look creamy).
2: In a large bowl, combine chickpeas, cucumber, onion, radish, parsley, olives, and feta.
3: Add dressing and mix well. Set aside.
4: Layer 1 cup of chickpea mixture, 1/2 cup of farro, and 1-2 cups of mixed greens in mason jars or bowls with lids.
5: Refrigerate for 4-5 days.
6: To serve: Shake or mix before serving to blend the dressing.
