Gluten-Free Chocolate Cake
Serves 810 mins prep25 mins cook
An easy and delicious gluten-free chocolate cake recipe that uses chocolate chips, butter, sugar, cocoa powder, and eggs, baked to perfection. The cake has a crispy crust and a slightly fudgy center, perfect for serving with powdered sugar or ganache.
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What you need
Instructions
1: Preheat oven to 375 degrees F. 2: Line an 8” round cake pan with parchment paper and grease with a non-stick spray. 3: In a microwave safe glass bowl, melt butter and chocolate until smooth. 4: Stir in sugar, salt, and vanilla until combined. 5: Add slightly beaten eggs and mix well. 6: Gently fold in cocoa powder until incorporated. 7: Pour batter into the prepared pan and bake for approximately 20-25 minutes. 8: Let the cake cool in the pan for about 10 minutes, then loosen the edges and cool completely. 9: Top with powdered sugar, chocolate ganache, whipped cream, or fruits before serving.View original recipe