Gluten-Free Chocolate Cake

1: Preheat oven to 375 degrees F.

2: Line an 8” round cake pan with parchment paper and grease with a non-stick spray.

3: In a microwave safe glass bowl, melt butter and chocolate until smooth.

4: Stir in sugar, salt, and vanilla until combined.

5: Add slightly beaten eggs and mix well.

6: Gently fold in cocoa powder until incorporated.

7: Pour batter into the prepared pan and bake for approximately 20-25 minutes.

8: Let the cake cool in the pan for about 10 minutes, then loosen the edges and cool completely.

9: Top with powdered sugar, chocolate ganache, whipped cream, or fruits before serving.