Fishcakes
Serves 315 mins prep0 mins cook
These simple fishcakes are made using canned tuna, leftover mashed potatoes, and an egg, seasoned with spices. They are quick to prepare, taking only about 15 minutes to make 9 fishcakes. Ideal for using up leftover ingredients and enjoyed by kids.
0 servings
What you need
Instructions
1: Combine canned tuna, leftover mashed potatoes, and an egg in a bowl. 2: Add spices to taste and mix until well combined. 3: Shape the mixture into fishcakes. 4: Cook the fishcakes until golden brown (cooking method unspecified). 5: Garnish with pickled veg and micros, and serve with hot and sweet aioli.View original recipe