These simple fishcakes are made using canned tuna, leftover mashed potatoes, and an egg, seasoned with spices. They are quick to prepare, taking only about 15 minutes to make 9 fishcakes. Ideal for using up leftover ingredients and enjoyed by kids.
1: Combine canned tuna, leftover mashed potatoes, and an egg in a bowl.
2: Add spices to taste and mix until well combined.
3: Shape the mixture into fishcakes.
4: Cook the fishcakes until golden brown (cooking method unspecified).
5: Garnish with pickled veg and micros, and serve with hot and sweet aioli.
