Fish Curry
Serves 430 mins prep20 mins cook
This Fish Curry features red snapper marinated in a spicy coconut and coriander mixture. The dish includes a separate masala or curry gravy, served alongside basmati rice, crispy curry leaves, local micros, and peppery marigold petals. Guests poured gravy at the table for a whimsical touch.
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What you need
Instructions
1: Marinate the red snapper in the spicy coconut and coriander mixture. 2: Prepare the masala/curry gravy separately. 3: Cook the marinated red snapper as desired. 4: Serve the fish with basmati rice, crispy curry leaves, micros, and marigold petals. 5: Allow guests to pour the gravy at the table.View original recipe