Fish Curry

Name: Fish Curry
Prep time: 30 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: red snapper; coconut; coriander; masala/curry; basmati rice; curry leaf; micros; marigold petals

30 mins prepServes 4

This Fish Curry features red snapper marinated in a spicy coconut and coriander mixture. The dish includes a separate masala or curry gravy, served alongside basmati rice, crispy curry leaves, local micros, and peppery marigold petals. Guests poured gravy at the table for a whimsical touch.

4 servings

What you need

1 red snapper

1 basmati rice

1 coriander

1 coconut

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Instructions

1: Marinate the red snapper in the spicy coconut and coriander mixture.

2: Prepare the masala/curry gravy separately.

3: Cook the marinated red snapper as desired.

4: Serve the fish with basmati rice, crispy curry leaves, micros, and marigold petals.

5: Allow guests to pour the gravy at the table.

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Fish Curry

What you need

Instructions

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