Farfalle with Sage & Pumpkin Alfredo | Spiced Up Mom
Farfalle with Sage & Pumpkin Alfredo
10 mins prepServes 4
A hearty and easy dinner of Farfalle pasta in a creamy pumpkin alfredo sauce, flavored with fresh sage and garlic. Perfect for warming up before trick-or-treating.
1: Cook Farfalle pasta according to package directions. Reserve 1 cup of the cooking liquid.
2: Heat butter over medium heat until it begins to brown.
3: Toss in half of the fresh sage leaves and garlic; sauté until soft and fragrant.
4: Add pumpkin, heavy cream and nutmeg. Simmer until slightly thickened.
5: Mix in parmesan and stir to combine.
6: Add the pasta to the pan and thin the sauce with reserved pasta water as needed.
7: Serve immediately with additional parmesan and sage for garnish.
