Fancy Sausage and Egg Sandwiches

Name: Fancy Sausage and Egg Sandwiches
Prep time: 20 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: pork sausage; shallots; fennel; garlic; wild rice; brioche bun; microgreens

20 mins prepServes 2

Simple yet delicious fancy sausage and egg sandwiches made for Christmas morning using Premio Foods original pork sausage. The patties are seasoned with shallots, fennel, garlic, and wild rice, with a delectable pan sauce from the leftover bits. Served on a brioche bun topped with zesty microgreens, this sandwich is perfect for the festive occasion.

2 servings

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Instructions

1: Make sausage patties seasoned with shallots, fennel, garlic, and wild rice.

2: Scrape the pan to use the leftover bits for a pan sauce.

3: Cook the eggs as desired.

4: Toast the brioche bun.

5: Assemble the sandwich by placing the sausage patty and eggs on the bun.

6: Top with zesty microgreens and serve.

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Fancy Sausage and Egg Sandwiches

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