Fancy Sausage and Egg Sandwiches
Serves 220 mins prep10 mins cook
Simple yet delicious fancy sausage and egg sandwiches made for Christmas morning using Premio Foods original pork sausage. The patties are seasoned with shallots, fennel, garlic, and wild rice, with a delectable pan sauce from the leftover bits. Served on a brioche bun topped with zesty microgreens, this sandwich is perfect for the festive occasion.
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What you need
Instructions
1: Make sausage patties seasoned with shallots, fennel, garlic, and wild rice. 2: Scrape the pan to use the leftover bits for a pan sauce. 3: Cook the eggs as desired. 4: Toast the brioche bun. 5: Assemble the sandwich by placing the sausage patty and eggs on the bun. 6: Top with zesty microgreens and serve.View original recipe