Enchiladas
Serves 430 mins prep20 mins cook
Delicious enchiladas filled with pressure-cooked chicken, tomatillos, and a spicy red sauce made from canned fire roasted tomatoes. Topped with habanero pepper jack cheese, Greek yogurt-lime crema, cilantro, avocado, and cotija cheese.
0 servings
What you need
Instructions
1: Cook the chicken in a pressure cooker with tomatillos, onion, garlic, chilies, and herbs/spices. 2: Prepare the red sauce using canned fire roasted tomatoes, garlic, onion, chicken stock, dried chili morita, smoked paprika, cumin, and Mexican oregano. 3: Fill tortillas with the cooked chicken. 4: Top the filled tortillas with the red sauce and habanero pepper jack cheese. 5: Bake until heated through. 6: Top with Greek yogurt-lime crema, cilantro, avocado slices, and cotija cheese.View original recipe