This recipe uses leftover curry to make delicious egg rolls, using flaky paratha, leftover gravy from egg curry, fried egg, chilies, and red onion for a tasty dish.
1: Take a flaky paratha and spread leftover gravy from the curry on it.
2: Add fried egg, chilies, and sliced red onion on top.
3: Roll the paratha to create the egg roll.
4: Cook on a pan until heated through and crispy.
5: Serve hot and enjoy.
