Egg Rolls
Serves 210 mins prep5 mins cook
This recipe uses leftover curry to make delicious egg rolls, using flaky paratha, leftover gravy from egg curry, fried egg, chilies, and red onion for a tasty dish.
0 servings
What you need
Instructions
1: Take a flaky paratha and spread leftover gravy from the curry on it. 2: Add fried egg, chilies, and sliced red onion on top. 3: Roll the paratha to create the egg roll. 4: Cook on a pan until heated through and crispy. 5: Serve hot and enjoy.View original recipe