Daab Chingri
Serves 420 mins prep30 mins cook
Daab Chingri is a delicious Bengali shrimp curry often cooked in young coconuts. In this version, frozen shredded coconut and tinned coconut milk are used instead. The dish is well-balanced with homemade mustard paste and a hint of jalapeño for heat, served with homemade naan.
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What you need
Instructions
1: Cook the shrimp with frozen shredded coconut and tinned coconut milk in a pan. 2: Prepare fresh ground mustard paste from scratch. 3: Add jalapeño and deggi mirch to the dish for heat. 4: Serve the curry with homemade naan.View original recipe