Crispy Rice Waffle with Salmon10 mins prepServes 2A crispy rice waffle topped with sweet-spicy salmon, cucumber, pickled onion, scallions, and spicy mayo, perfect for a delicious lunch.US standardMetric-2 servings+SharePrintWhat you need1 cup sushi rice1 salmon1 cucumber1 bunch scallion1 fl oz mayoCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Use leftover sushi rice to prepare the waffle. 2: Top the waffle with flakes of salmon, cucumber, pickled onion, scallions, and spicy mayo.View original recipe
