Crispy Brussel Sprouts
Serves 410 mins prep15 mins cook
A quick and easy dish made with brussel sprouts, tossed in olive oil, lemon juice, salt, and pepper, then baked until crispy. Enhanced with grape tomatoes, chopped pistachios, and Caesar dressing, it’s a tasty way to get kids to eat their veggies.
0 servings
What you need
Instructions
1: Peel all the leaves off the cores of the brussel sprouts and discard the cores. 2: Toss the leaves in olive oil, lemon juice, salt, and pepper. 3: Bake at 375°F for about 15 minutes or until the leaves start to brown. 4: Toss the baked leaves with grape tomatoes, chopped pistachios, and Caesar dressing.View original recipe