Cowboy Caviar Quinoa Salad
Serves 415 mins prep0 mins cook
This hearty, colorful salad is high in protein, fiber, and healthy fats, making it a nutritious meal option. Inspired by Tex-Mex flavors, the salad includes protein-rich quinoa and black beans, along with a variety of fresh vegetables. It can be enjoyed with whole grain tortilla chips and makes for a filling meal prep option.
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What you need
Instructions
1: Make the dressing in a medium bowl by combining the olive oil, lime juice, paprika, oregano, granulated garlic, honey, pepper, and salt. Whisk well and set aside. 2: Divide the ingredients evenly in 4 meal-prep containers, bowls, or jars in the following order: dressing, quinoa, bell pepper, onions, kale, corn, tomatoes, jalapeño, beans, and cilantro. 3: Place the lids on the containers tightly and refrigerate until ready to eat, up to 5 days. 4: If stored in a jar, dump the salad into a bowl or a large plate and toss gently to mix. If stored in meal-prep bowls, give it a good shake before opening to eat. Top with avocado, if desired.View original recipe