Cornbread Chicken Pot Pie

1: Preheat your oven to 400°F.

2: Heat oil in a large cast iron pan. Add diced onion and bell peppers, sauté until softened, then stir in garlic and cook for another minute.

3: Sprinkle in taco seasoning and mix well!

4: Stir in the cream of mushroom soup and milk. Once combined, toss in corn, black beans, cheese, chicken, and cilantro. Mix well, and taste and adjust the seasoning with salt and pepper.

5: Top the filling with the prepared cornbread batter. Place in the oven and bake for 25-35 minutes or until cornbread is golden and cooked through.