Coconut Paneer with Vegetables
Serves 410 mins prep20 mins cook
A delicious dinner featuring paneer, mushrooms, and peas cooked in a coconut gravy. Inspired by Chetna Makan's recipe, it incorporates personalized spices including cloves, mace, and kasoori methi, with a touch of cream to balance the tangy flavor.
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What you need
Instructions
1: Prepare paneer, mushrooms, and peas. 2: Cook the vegetables in coconut gravy. 3: Add cloves, mace, and kasoori methi to the mix. 4: Taste and adjust for acidity, adding a splash of cream before serving.View original recipe