A delicious dinner featuring paneer, mushrooms, and peas cooked in a coconut gravy. Inspired by Chetna Makan's recipe, it incorporates personalized spices including cloves, mace, and kasoori methi, with a touch of cream to balance the tangy flavor.
1: Prepare paneer, mushrooms, and peas.
2: Cook the vegetables in coconut gravy.
3: Add cloves, mace, and kasoori methi to the mix.
4: Taste and adjust for acidity, adding a splash of cream before serving.
