Coconut and Cardamom Krumkake
Serves 1015 mins prep20 mins cook
This recipe features a non-traditional take on krumkake, incorporating coconut and cardamom flavors. It’s a delightful treat that pairs well with coffee, perfect for starting the New Year after the holiday baking season.
0 servings
What you need
Instructions
1: Mix all ingredients in a blender and blend until smooth. 2: Pour batter into a large bowl and set aside. 3: Heat the pizzelle makers and add about 1.5 tbsp batter. 4: Cook until golden brown. 5: Remove from the maker and place onto a cooling rack to crisp up. 6: Once cooled and crisp, store in an airtight container at ROOM TEMP.View original recipe