This recipe features a non-traditional take on krumkake, incorporating coconut and cardamom flavors. It’s a delightful treat that pairs well with coffee, perfect for starting the New Year after the holiday baking season.
1: Mix all ingredients in a blender and blend until smooth.
2: Pour batter into a large bowl and set aside.
3: Heat the pizzelle makers and add about 1.5 tbsp batter.
4: Cook until golden brown.
5: Remove from the maker and place onto a cooling rack to crisp up.
6: Once cooled and crisp, store in an airtight container at ROOM TEMP.
