Chocolate Soufflé
Serves 415 mins prep20 mins cook
Baking a classic chocolate soufflé that’s fool-proof, topped with a whipped coffee sauce made from instant coffee, sugar, and boiling water.
0 servings
What you need
Instructions
1: Prepare the chocolate soufflé mixture according to your preferred recipe. 2: While the soufflés are baking, make the whipped coffee sauce by combining instant coffee, sugar, and boiling water. 3: Whisk all ingredients until fluffy, or use a hand mixer for best results. 4: Add cream to the sauce to cut bitterness and thin it out. 5: Once the soufflés are baked, top them with the whipped coffee sauce before serving.View original recipe