1: Prepare the chocolate soufflé mixture according to your preferred recipe.
2: While the soufflés are baking, make the whipped coffee sauce by combining instant coffee, sugar, and boiling water.
3: Whisk all ingredients until fluffy, or use a hand mixer for best results.
4: Add cream to the sauce to cut bitterness and thin it out.
5: Once the soufflés are baked, top them with the whipped coffee sauce before serving.
