A beautiful birthday cake made for my dad featuring salted chocolate shortbread, a Nutella filling, dark chocolate brownie truffles, hazelnuts, berries, edible flowers, Hershey's chocolate pieces, and gold leaf for an extra sparkle.
1: Prepare the salted chocolate shortbread as the base.
2: Create the Nutella filling and layer it on the shortbread.
3: Form dark chocolate brownie truffles and place them on top.
4: Garnish with hazelnuts, berries, edible flowers, and Hershey's chocolate pieces.
5: Add gold leaf for decoration.
