Chocolate Pecan Pumpkin Pie

Name: Chocolate Pecan Pumpkin Pie
Prep time: 20 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: graham crackers; pecans; melted butter; salt; cooking spray; pumpkin puree; evaporated milk; heavy cream; egg; sugar; pumpkin pie spice; dark chocolate

20 mins prepServes 6

These delicious mini chocolate pecan pumpkin pies are perfect for the holiday season, made in the Ninja Foodi XL Pressure Cooker. They combine the classic flavors of pumpkin with chocolate and pecans for an untraditional twist. Ideal for family gatherings, these mini pies are fun to plate up and will surely make your holiday meal feel special. The recipe includes a graham cracker crust and a rich filling that will impress your guests.

6 servings

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Instructions

1: Finely grind graham crackers and pecans together.

2: In a bowl, mix ground graham crackers, ground pecans, melted butter, and salt to form the crust mixture.

3: Press the crust mixture into the bottom of mini pie tins.

4: In another bowl, combine pumpkin puree, evaporated milk, heavy cream, egg, sugar, salt, pumpkin pie spice, and melted dark chocolate until smooth.

5: Pour the filling into the prepared crusts until nearly full.

6: Cook in the Ninja Foodi using the pressure cooking function according to your model’s instructions.

7: Allow to cool before serving. Garnish with reserved melted chocolate if desired.

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Chocolate Pecan Pumpkin Pie

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