Chocolate Mousse
Serves 415 mins prep0 mins cook
A simple recipe for the creamiest, dreamiest chocolate mousse using just 2 main ingredients. This dessert is perfect for sharing or enjoying alone. Rich Guittard chocolate combined with whipped heavy cream creates a deliciously smooth treat that's easy to make.
0 servings
What you need
Instructions
1: Warm 1/2 cup cream in the microwave for 1.5 minutes. If desired, infuse the cream with flavorings and strain. 2: Add the warmed cream to a large bowl with 1 cup of chocolate. Let it sit for a couple of minutes to melt the chocolate. 3: Whisk the chocolate and cream mixture together until smooth. Set aside. 4: Add the remaining 1 cup of cold cream to a medium bowl and beat with a hand mixer until stiff peaks form. Reserve 1/2 cup of this whipped cream for garnish. 5: Fold the whipped cream into the cooled chocolate mixture in three parts, working quickly and gently. 6: Spoon the mousse into individual dishes and chill before serving. Garnish with reserved whipped cream and other toppings as desired.View original recipe