Chocolate Mousse

Name: Chocolate Mousse
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: heavy cream; chocolate chips

15 mins prepServes 4

A simple recipe for the creamiest, dreamiest chocolate mousse using just 2 main ingredients. This dessert is perfect for sharing or enjoying alone. Rich Guittard chocolate combined with whipped heavy cream creates a deliciously smooth treat that's easy to make.

4 servings

What you need

1 cup chocolate chips

1 ½ cup heavy cream

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Instructions

1: Warm 1/2 cup cream in the microwave for 1.5 minutes. If desired, infuse the cream with flavorings and strain.

2: Add the warmed cream to a large bowl with 1 cup of chocolate. Let it sit for a couple of minutes to melt the chocolate.

3: Whisk the chocolate and cream mixture together until smooth. Set aside.

4: Add the remaining 1 cup of cold cream to a medium bowl and beat with a hand mixer until stiff peaks form. Reserve 1/2 cup of this whipped cream for garnish.

5: Fold the whipped cream into the cooled chocolate mixture in three parts, working quickly and gently.

6: Spoon the mousse into individual dishes and chill before serving. Garnish with reserved whipped cream and other toppings as desired.

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Chocolate Mousse

What you need

Instructions

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