Deliciously easy chocolate ice cream muffins made with just two main ingredients: chocolate ice cream and self-rising flour. Customize them with additional cocoa powder and espresso for an extra chocolatey flavor!
1: Sift together all-purpose flour, baking powder, and salt, then whisk to combine.
2: In a large bowl, combine the chocolate ice cream and the flour mixture.
3: If using, add the cocoa powder and espresso into the mixture.
4: Mix until all ingredients are well combined.
5: Pour the batter into muffin tins and fill them about 2/3 full.
6: Bake in a preheated oven at 350°F for about 20 minutes or until a toothpick comes out clean.
