Chocolate Bourbon Balls

1: In the bowl of a food processor, add the cookie crumbs and ground pecans.

2: Add the powdered sugar, cocoa powder, bourbon, honey, and black cardamom powder (if using).

3: Toss in a pinch of kosher salt.

4: Process until the mixture comes together and forms a dough.

5: If the dough is too wet to form balls, add more cookie crumbs or ground pecans.

6: Roll the dough into tablespoon-sized balls and then roll in powdered sugar to coat.

7: Shake off excess powdered sugar and set aside.

8: Continue until all your dough is rolled.

9: Optionally, top the balls with melted tempered chocolate or dust with cocoa powder.