Chili Paneer
Serves 215 mins prep15 mins cook
This easy and delicious Chili Paneer is made with homemade paneer marinated in garlic, ginger, soy, black pepper, chili sauce, and vinegar. The sauce is a simple repeat of the marinade along with a cornstarch slurry. Optionally, paneer can be dipped in a light batter before frying for added flavor and texture.
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What you need
Instructions
1: Marinate the homemade paneer in garlic, ginger, soy, black pepper, chili sauce, and vinegar. 2: Prepare the sauce by repeating the marinade and adding a cornstarch slurry. 3: Optionally dip the paneer in a light batter of cornstarch or all-purpose flour and lightly fry it. 4: Serve the Chili Paneer as desired.View original recipe